Steps to Prepare Speedy Meaty Potato

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meaty potato. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meaty Potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Meaty Potato is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meaty potato using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Potato:

1. Make ready A - First Preps
2. Take Potatoes - sliced, fried & MASHED (see pic)
3. Get 500 g minced meat - boiled & drained
4. Take 2 big brown/yellow onion - finely chopped & sautéed
5. Get B - Second Preps
6. Take 1 bunch coriander - finely chopped
7. Take 1 tsp chicken powder seasoning
8. Make ready 1/2 tsp ground white pepper
9. Get 1/2 C mixed fried onion (store bought)
10. Get 1 egg
11. Get C - Last Prep
12. Prepare 1 egg - egg wash before frying

Steps to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that’s going to wrap it up with this special food meaty potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!