Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mint chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mint Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mint Chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mint chutney using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Make ready 30 gms mint (Asda/M&S and all the leading grocery stores do a 30 gms pack)
- Take 60 gms coriander (*NOT PARSLEY
- Make ready 1 red onion
- Take 1 lemon/lime
- Make ready salt as per taste
Instructions to make Mint Chutney:
- Wash everything under running water, pick the mint leaves off from the stems. If you don't mind spicy, you can add 1-2 green chillies in it too.
- Put everything in a jar, squeeze the lemon juice, add salt. Blitz it till it turns into a puree. Serve it with fritters, layer it on sandwich, mix a spoonful in salads.
So that is going to wrap this up for this special food mint chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
