Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp alfredo with peas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo with Peas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Alfredo with Peas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Get 5 oz dried linguine
- Make ready 3/4 lb raw shrimp, deveined and peeled
- Get 1 tbsp vegetable oil
- Get 4 clove garlic, minced
- Make ready 2 tbsp butter
- Get 1 1/4 cup heavy cream
- Take 1 cup parmesan cheese, grated
- Get 1/4 tsp ground nutmeg
- Prepare 6 oz frozen peas
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that’s going to wrap this up for this exceptional food shrimp alfredo with peas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
