How to Make Favorite Mixed bean and Paneer Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed bean and paneer salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mixed bean and Paneer Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed bean and Paneer Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed bean and paneer salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed bean and Paneer Salad:

1. Get half onion
2. Make ready 1 tomato
3. Get handful veggies to go in the salad. I used baby corn, french beans, cucumber, cherry tomatoes. Youc an also add bellpeppers, sugar snappeas, carrots, beatroot
4. Take salt, pepper as per taste
5. Take half lemon
6. Prepare 1 big spoonful oil
7. Take raw peanuts
8. Take leaves salad. I used bistro salad. You can add whatever you like
9. Make ready half bowl of kidney beans, black (or white) chickpeas soaked in water overnight. And then boiled in cooker for about 15 minutes. Alternatively, you can also use canned beans
10. Prepare 125 grams Paneer - It is easily available at Asda and Indian grocery stores in UK. If not, you can add feta cheese or salad cheese instead

Steps to make Mixed bean and Paneer Salad:

1. First of all finely chop onion and tomato. Saute it in half of the oil. For detailed steps, please refer to the indian style aubergine recipe in my Recipes section. You can always add raw onion to the salad. I prefer the texture the saute'd paste gives to the salad.
2. Chop the veggies you'd like to add in the salad.
3. Dice the paneer, and shallow fry it in the leftover oil. Turn it when it turns golden brown. If using feta cheese or salad cheese. Skip this step, you can just add it to the salad without cooking. I coated the paneer with some dry mango powder before cooking it.
4. In the same pan, roast the peanuts. I absolutely love the much needed crunch it adds to the salad. Such a better alternate than the bread crutons.
5. Now mix everything in the pan, and give it a good mix.
6. Move the mixture in a bowl, add salad leaves. I added bistro salad pack.
7. Dive in!

So that is going to wrap it up with this special food mixed bean and paneer salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!