Step-by-Step Guide to Make Super Quick Homemade Sous Vide Strip steak with baked Sweet Potato
by Sylvia Patton
Sous Vide Strip steak with baked Sweet Potato
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
Get 12 oz New York Strip Steak, 1" thick
Prepare Kosher Salt
Take Freshly ground black pepper
Get Ground Rosemary, not powder
Prepare Sous Vide setup
Take 1 Sweet Potato
Make ready Vegetable oil
Take Blue Cheese
Prepare Butter
Make ready Sour Cream
Steps to make Sous Vide Strip steak with baked Sweet Potato:
Trim off excess fat off the steak if desired.
At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
Set up the sous vide to 128f
Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
Sous Vide for 2-3 hours.
About an hour before the steak is ready, preheat oven to 425f.
Clean the potato and poke with a fork in several places.
Put the potato on a baking pan and cook for 1 hour.
When the sous vide time is up, remove the steak and dry thoroughly to help searing.
Remove the potato,slice in half and plate.
Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
Brush the steak with oil on both sides and sear for about a minute on eack side.
Serve with blue cheese and pass butter and sour cream.
We like it with a good Merlot.
So that is going to wrap it up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!