Easiest Way to Prepare Perfect Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
by Virginia Reid
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys creamy tomato sausage & gnocchi, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys creamy tomato sausage & gnocchi, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
Make ready 1 tbsp oil
Make ready 250 g (1/2 pound) pork sausages cut into bitesize chunks
Make ready 1 small onion, chopped
Take 4 cloves garlic, finely chopped
Get 80 ml (1/3 cup) dry white wine
Make ready 400 g (14 oz) can of chopped tomatoes
Take 240 ml full fat cocout milk / double or heavy cream
Get 3 tsp Vickys Italian Sausage seasoning - link below
Get 500 g potato gnocchi (uncooked)
Take Parmesan-style cheese, most grocery stores sell vegan brands
Get Handful freshly sliced basil leaves if desired
Take to taste Salt & pepper
Instructions to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
Add the garlic and stir in for a minute then add the wine and let boil for a further minute
Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
Add the parmesan, basil, salt & pepper to taste. Serve immediately
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