Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Get 200 ml water
- Make ready 50 ml sweet soy sauce
- Make ready 25 gram palm sugar
- Get 1/2 teaspoon salt
- Get 1 teaspoon vinegar
- Make ready Grind the following into spice paste
- Prepare 2 green or red bird’s eye chili
- Prepare 1 shallot
- Get 1 clove garlic
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
So that is going to wrap it up for this exceptional food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
