Recipe of Any-night-of-the-week Spicy Cheezy Sago Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy cheezy sago rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Cheezy Sago Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Cheezy Sago Rolls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy cheezy sago rolls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Cheezy Sago Rolls:

1. Prepare 1 cup Sabudana/Sago
2. Prepare 1.5 cup mashed Potatoes
3. Take Half cup shredded Mozzarella/Cheddar cheese
4. Make ready 4-5 finely chopped Green Chillies
5. Prepare 1/2 tsp Amchur powder
6. Make ready 2 tbsp Maida
7. Get 2 tbsp corn Flour
8. Get 1 cup or more breadcrumbs
9. Prepare 1/2 tsp Red Chilli powder
10. Prepare to taste Salt and Pepper
11. Make ready 1/2 tsp Chat Masala
12. Make ready 1/2 tsp garam Masala
13. Get as needed Oil for Frying

Steps to make Spicy Cheezy Sago Rolls:

1. Soak Sabudana in water for 2 hours. Drain and squeeze water.
2. In a bowl add sabudana, mashed potatoes, salt, pepper and all masalas except cheese. Mash and mix everything well to form a dough
3. Divide it in equal portions and make balls. Keep it aside
4. In a shallow plate, take flour, add water to form thin paste, in another bowl, have breadcrumbs
5. Now flatten the balls, place little amount of cheese, seal it completely. Gently roll it in oval shape without letting cheese spill out. Dunk the rolls in flour paste and roll over breadcrumbs. Keep them in a separate plate. Do this until all the balls are completed
6. Refrigerate it for 30 mins. You can fry immediately or later. I generally save some so that I can pack it in my kids tiffin box next day
7. Heat oil in a wok, fry until golden brown. Keep it on absorbent towel to absorb excess oil. Garnish and serve hot with Sauce or ketchup

So that’s going to wrap it up with this exceptional food spicy cheezy sago rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!