21/08/2020 12:31

Recipe of Ultimate Sweet potato gratin!

by Eva Curtis

Sweet potato gratin!
Sweet potato gratin!

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato gratin!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet potato gratin! is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet potato gratin! is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato gratin! using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato gratin!:
  1. Take 4 sweet potatoes
  2. Make ready 2 cups milk (not sure if exact amount, just don't put too much)
  3. Make ready 1/4 cup cream
  4. Prepare 1/2 clove garlic, minced
  5. Take 3/4 teaspoon nutmeg
  6. Prepare 1/4 heaped teaspoon paprika
  7. Get 1/2 teaspoon sabji masala - (I use MDH brand from indian store)
  8. Make ready Approximately, 1/2 cup cheddar cheese
  9. Take to taste salt/pepper
Instructions to make Sweet potato gratin!:
  1. Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels.
  2. Mix the milk, cream, spices, garlic, salt and pepper together in a bowl.
  3. In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished.
  4. Cook the gratin in the oven at 180C for 1 hour or until cooked.
  5. Put the cheese on top 10 minutes before the gratin has finished cooking.

So that is going to wrap it up for this exceptional food sweet potato gratin! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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