Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion sambal puff pastry pinwheels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Sambal Puff Pastry Pinwheels is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Onion Sambal Puff Pastry Pinwheels is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook onion sambal puff pastry pinwheels using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion Sambal Puff Pastry Pinwheels:
- Make ready 4 small onion
- Take 3 tsp store bought sambal / oelek
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp sugar
- Take 1 square pastry
Instructions to make Onion Sambal Puff Pastry Pinwheels:
- With oil pan fry the onion 2 minutes then add in the store bought sambal / sambal oelek. Then add in the sugar and light soy sauce for another 1 minute.
- Let it cool down then layer generously the onion sambal on the pastry and gently roll up and fasten at the end of the roll
- Gently slice it then layer on the parchment and bake it at 200 C for 15 to 20 minutes minutes, brushing the side of the pin wheel it with a little milk half way thru
- Teatime Finger Food. All In A Bite
- Great Finger Food Asian Style
So that’s going to wrap it up with this special food onion sambal puff pastry pinwheels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
