How to Make Ultimate Koya Dofu Gratin (Low-carb)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Get 1 Koya tofu
2. Take 1 Egg
3. Take 2 tbsp Soy milk
4. Take 1 as required Melting type cheese
5. Make ready 1 Salt, pepper and garlic powder
6. Prepare 1 as required Mayonnaise to finish

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that is going to wrap this up with this special food koya dofu gratin (low-carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!