Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan scrambled egg baquette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan Scrambled Egg Baquette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Parmesan Scrambled Egg Baquette is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have parmesan scrambled egg baquette using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan Scrambled Egg Baquette:
- Take 6 slice store bought sesame baquette
- Take 4 large eggs
- Get 1 tbsp butter
- Make ready 1/2 cup grated parmesan cheese
- Get dash black pepper
- Get 1 tbsp each chili sauce and tomato sauce
Instructions to make Parmesan Scrambled Egg Baquette:
- Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
- Season the eggs then beat the eggs and pour into the pan with butter
- Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
- Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake
So that’s going to wrap this up for this exceptional food parmesan scrambled egg baquette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
