24/09/2020 20:24

Recipe of Ultimate Baked Broccoli Penne

by Maude Williamson

Baked Broccoli Penne
Baked Broccoli Penne

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked broccoli penne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Broccoli Penne is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Broccoli Penne is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Broccoli Penne:
  1. Take 12 oz dried penne pasta
  2. Get 12 oz frozen broccoli florets
  3. Make ready 1 1/2 C low fat shredded mozzarella cheese
  4. Prepare 1/2 C grated Parmesan cheese
  5. Make ready 2 1/2 C low fat milk
  6. Prepare 1/2 C water
  7. Take 1/4 C butter melted
  8. Take 1/4 C flour
  9. Prepare to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that’s going to wrap it up for this exceptional food baked broccoli penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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