Recipe of Quick Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, manx queenies & smoked bacon in a garlic butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook manx queenies & smoked bacon in a garlic butter sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:

1. Make ready 450 g Manx Queenies
2. Prepare 3 rashers quality smoked back bacon cut finely,
3. Make ready 2 large garlic cloves, sliced finely,
4. Take 1 large slab of unsalted butter, around 1.5 inches thick,
5. Prepare 1 tiny pinch red chilli flakes,
6. Make ready Sea salt to season,
7. Get Cracked black pepper to season,
8. Prepare To garnish:
9. Prepare 1 squeeze fresh lemon juice,
10. Take 1 handful fresh parsley, stalks removed

Instructions to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:

1. Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper.
2. Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down.
3. Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right.
4. Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves.

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