Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sushi Bake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Prepare 2 pkg imitation crab meat, shredded
- Prepare 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Make ready 2 tsp sriracha (or more if you want it spicier)
- Take To taste Furikake
- Make ready 2.5 cups sushi rice, cooked
- Make ready As needed Nori (for serving)
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that’s going to wrap it up for this exceptional food sushi bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
