Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savoy cabbage with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savoy Cabbage With Bacon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Savoy Cabbage With Bacon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savoy Cabbage With Bacon:
- Prepare 1 head Savoy cabbage, cut into fine strips,
- Prepare 3 rashers smoked back bacon, cut up finely,
- Get 1.5 tbsp butter,
- Make ready 1 pinch sea salt and cracked black pepper to season
Instructions to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
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