Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cast iron baked spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cast iron baked spaghetti is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cast iron baked spaghetti is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast iron baked spaghetti:
- Make ready 3-4 cups frozen or homemade meatballs
- Take 3/4 pound spaghetti noodles
- Get 24 oz. jar spaghetti sauce
- Make ready 1/2 cup diced onions
- Make ready 3 cloves minced garlic
- Take 1 tbs dried basil
- Take 2 tabs olive oil
- Prepare 8 oz shredded mozzarella
- Prepare 1/2 cup shredded Parmesan
Steps to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that’s going to wrap this up with this special food cast iron baked spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
