Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggy bread and bacon kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggy bread and bacon kebabs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggy bread and bacon kebabs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggy bread and bacon kebabs:
- Get 1 slice bread per person
- Get 1 egg per slice of bread
- Get 1 drop milk
- Prepare 1-2 rashers bacon per person
- Prepare 1 little butter to fry
Steps to make Eggy bread and bacon kebabs:
- In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
- Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
- Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
- When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!
So that is going to wrap it up for this special food eggy bread and bacon kebabs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
