Simple Way to Prepare Quick Easy Cheesy Baked Chicken Spaghetti

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:

1. Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
2. Get 1-2 tsp salt
3. Make ready 1-2 tsp pepper
4. Prepare 1-2 tsp garlic powder
5. Take 1 lb cooked thin spaghetti
6. Make ready 1 (16 oz) block of Velveeta cheese; cubed
7. Take 1 cup milk
8. Prepare 1 can cream of mushroom soup
9. Take 1 can cream of chicken soup
10. Prepare 1/2-1 cup reserved pasta water

Instructions to make Easy Cheesy Baked Chicken Spaghetti:

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
4. Add the shredded chicken to the pot and stir well.
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
8. Pour entire mixture into a large casserole dish.
9. Bake at 350F for about 30 minutes. Enjoy!

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