Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken & bacon, pasta carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Bacon, Pasta Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken & Bacon, Pasta Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Take 100 gms fusilli pasta
- Make ready 3 oz frozen peas
- Take 1 tblsp frozen runner beans
- Get 1 Diced onion
- Take 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Prepare 360 gms chicken breast fillets
- Make ready 1 jar Carbonara Sauce
Instructions to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
So that is going to wrap this up with this exceptional food chicken & bacon, pasta carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
