Easiest Way to Make Quick My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?š
by Marie Floyd
My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?š
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chilli chicken & bacon pasta bake with melted cheese ?š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have my chilli chicken & bacon pasta bake with melted cheese ?š using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?š:
Prepare Enough Pasta for 4 persons
Prepare 1 Chicken Breast chopped up
Take 4 Slices Bacon not too salty, cut up into bite size pieces
Prepare 1/2 Pint Cheese Sauce or make your own
Get 2 tbls Sriacha sauce
Get 1/2 Onion
Make ready 2 thick slices of Aubergine chopped
Make ready 1 Red Sweet Pepper diced
Make ready 1 Cup Grated Chedder Cheese
Prepare 2 Chilli peppers diced
Make ready 1/2 tsp Black Cracked peppercorns
Instructions to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?š:
Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
Aubergine and sweet pepper
Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
Take out the oven add the black peppercorns on top and serve hot.
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