Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mash potato puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mash Potato Puffs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mash Potato Puffs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mash potato puffs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mash Potato Puffs:
- Get 2 Eggs
- Make ready 1/3 cup Sour cream
- Make ready 1 1/4 cup Cheddar cheese shredded
- Get 2 tbsp Parmesan cheese
- Make ready 2 tbsp Onion chives or onions
- Make ready 1 Salt-and-pepper to taste
- Prepare 3 cup Cold mashed potatoes
- Take 1/4 cup Bacon crumble
Instructions to make Mash Potato Puffs:
- Preheat oven to 400°F. Butter muffin cake Wells.
- And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
- Spoon into muffin tin just below the top of the well.
- Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
- Remove and let cool for five minutes.
So that is going to wrap this up with this exceptional food mash potato puffs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
