Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mizuna greens with sesame seeds. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mizuna Greens with Sesame Seeds is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mizuna Greens with Sesame Seeds is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna Greens with Sesame Seeds:
- Get 1 bag Mizuna greens
- Get 3 tbsp Roasted sesame seeds
- Prepare 1 tbsp Sugar
- Make ready 2 heaping teaspoons Soy sauce
- Take 1 pinch Salt
Instructions to make Mizuna Greens with Sesame Seeds:
- Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
- Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
- Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.
So that’s going to wrap it up with this special food mizuna greens with sesame seeds recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
