Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli relleno breakfast bake 🌶️. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli Relleno Breakfast Bake 🌶️ is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Prepare 5 eggs
- Take 1/4 cup milk
- Get 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Prepare 7-8 Corn tortillas
- Get Salt & pepper (to taste)
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that’s going to wrap this up with this special food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
