Step-by-Step Guide to Make Award-winning Mini frittatas with spinach and bacon 🥓

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini frittatas with spinach and bacon 🥓. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! They are fun to make and even the kids love them!

Mini frittatas with spinach and bacon 🥓 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mini frittatas with spinach and bacon 🥓 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Take 50 g bacon
2. Take 1 onion
3. Make ready 1 green onion
4. Get 1 clove garlic
5. Prepare 225 g spinach
6. Take 7 eggs
7. Get 120 ml milk
8. Get 50 g Parmesan cheese
9. Make ready Olive oil for frying
10. Get Butter for greasing
11. Get Salt
12. Get Pepper

If you are using cheese or crumbled bacon, sprinkle it into each. Mini frittatas with bacon and spinach are perfect for all occassions- Picnics, Lunchboxes and even Breakfast on the go! Shredded Bacon Salad with Boiled Eggs. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast!

Steps to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Shredded Bacon Salad with Boiled Eggs. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Served w homemade waffles and bacon. These mini frittatas are easily customizable. These are great served with bacon, toast.

So that’s going to wrap this up for this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!