Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, bacon and egg bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato, Bacon and Egg Bake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Take 1 tsp olive oil
- Take 1 medium sized potato
- Make ready 1 onion diced
- Get 4 rashers smoked bacon chopped
- Get 1 garlic clove minced
- Prepare 1 tsp smoked paprika
- Get 1 tsp basil
- Prepare 400 g chopped tomatoes
- Make ready 2 eggs
- Take salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that’s going to wrap it up for this special food tomato, bacon and egg bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
