Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mizuna greens with sesame seeds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mizuna Greens with Sesame Seeds is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mizuna Greens with Sesame Seeds is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna Greens with Sesame Seeds:
- Prepare Mizuna greens
- Prepare Roasted sesame seeds
- Get Sugar
- Take heaping teaspoons Soy sauce
- Prepare Salt
Instructions to make Mizuna Greens with Sesame Seeds:
- Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
- Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
- Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.
So that is going to wrap it up for this exceptional food mizuna greens with sesame seeds recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
