Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Mac and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Prepare 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Get 1/2 tsp onion powder
- Make ready 1 tsp dry mustard
- Take 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Take 1 tbls butter
- Prepare 3 oz cream cheese
- Take 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap it up for this special food instant pot mac and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
