How to Prepare Homemade Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chicken, leek & bacon pie, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Take 1 tbsp oil
2. Prepare 500 g diced chicken
3. Get 100 g lardons
4. Prepare 2 leeks, sliced
5. Get 1 tbsp gluten-free / plain flour
6. Make ready 250 ml chicken stock
7. Prepare 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
8. Get Topping
9. Get 900 g white potatoes, peeled and quartered
10. Get 50 g sunflower spread / butter
11. Prepare 4 tbsp milk of choice
12. Get 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
13. Take to taste Salt and pepper
14. Take 50 g shredded cheese (optional) - I use Violife free-from brand
15. Make ready 1 handful fresh parsley, chopped (optional)

Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

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