27/09/2020 08:33

Step-by-Step Guide to Prepare Ultimate Breakfast Egg Bake

by Genevieve Poole

Breakfast Egg Bake
Breakfast Egg Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast egg bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Breakfast Egg Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Breakfast Egg Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have breakfast egg bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Bake:
  1. Prepare 12 eggs
  2. Make ready 1 can (12 ounce) evaporated milk
  3. Take 1 teaspoon dry mustard
  4. Make ready 1/8 teaspoon black pepper
  5. Take 1/8 teaspoon salt
  6. Take 1 onion, chopped
  7. Take 1 green pepper, chopped (use a small pepper)
  8. Take 1 cup shredded cheddar cheese
  9. Prepare 1 cup shredded Mexican cheese
  10. Get Butter cooking spray
Steps to make Breakfast Egg Bake:
  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
  5. Let eggs rest for 10 minutes….
  6. Cut into squares, serve with toast and enjoy πŸ˜‰!

So that is going to wrap it up for this exceptional food breakfast egg bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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