Easiest Way to Make Any-night-of-the-week Cajun Cheese Prawn Broccoli Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun cheese prawn broccoli pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Cheese Prawn Broccoli Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cajun Cheese Prawn Broccoli Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cajun cheese prawn broccoli pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cajun Cheese Prawn Broccoli Pasta:

1. Prepare 180 g gluten free pasta
2. Prepare 1 tbsp olive oil
3. Take 1 garlic clove minced
4. Take 1/2 tsp cajun seasoning
5. Prepare 1 small red onion diced
6. Get 1 red pepper diced
7. Make ready 1/2 small broccoli cut into small florets
8. Prepare 150 g prawns peeled and prepped
9. Make ready 150 ml dairy free cream
10. Take 40 g dairy free cheese grated
11. Make ready salt and pepper for seasoning

Steps to make Cajun Cheese Prawn Broccoli Pasta:

1. Cook the pasta per the instructions on the packet and set aside
2. Place the drizzle of olive oil in a shallow pan over a medium heat - Add in the garlic, onion, pepper and broccoli and stir fry for 5 minutes - Add in the prawns and cook for another 3 minutes - Sprinkle on the cajun seasoning and cook for a minute
3. Pour in the dairy free cream and simmer for a couple of minutes - Stir in the dairy free cheese and season to taste - Stir in the cooked pasta and divide between two bowls

So that is going to wrap this up with this special food cajun cheese prawn broccoli pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!