Recipe of Favorite Biscuits and gravy breakfast bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuits and gravy breakfast bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and gravy breakfast bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Biscuits and gravy breakfast bake is something which I have loved my entire life. They’re nice and they look fantastic.

Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits. Sausage gravy and biscuits are a southern breakfast favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Prepare 1 lb hot or mild country sausage
2. Make ready 6 eggs beaten with a little salt
3. Prepare 8 oz cheese of choice, I used cheddar, shredded
4. Make ready 2 1/4 cup baking mix
5. Make ready 2/3 cup milk
6. Get 4 tbsp butter or margarine
7. Take 2 white country gravy packets
8. Get 2 cups water

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner.

Steps to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I. If you're hungry for a good, old-fashioned country breakfast, look no further than Get the recipe for Biscuits with Sawmill Gravy »Maxime Iattoni. Country Ham with Red-Eye Gravy and Grits.

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