Recipe of Speedy Pizza bake with zucchini crust

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza bake with zucchini crust is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pizza bake with zucchini crust is something that I have loved my entire life.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.

To get started with this recipe, we must first prepare a few ingredients. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza bake with zucchini crust:

1. Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
2. Prepare 1/2 tsp salt
3. Get 1/2 c Italian style bread crumbs
4. Get 1 tsp minced garlic
5. Get 2 eggs lightly beaten
6. Get 1/2 c grated parmesan cheese
7. Get 3 c shredded mozzarella cheese
8. Get 1 c shredded Monterey Jack cheese
9. Prepare 1 tsp olive oil
10. Take 1 lb ground beef
11. Prepare 1/2 an onion, chopped
12. Make ready to taste Salt & pepper
13. Prepare 1 (15 oz) can tomato sauce
14. Get 1 tsp Italian seasoning
15. Take 1/2 c sliced fresh mushrooms
16. Make ready 1/2 c sliced black olives

No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Remove the crust from the oven and flip it over. Shredded zucchini is the surprise base ingredient in this pizza crust recipe.

Steps to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!

Remove the crust from the oven and flip it over. Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. Place the zucchini in a microwave-safe bowl, and cook on high. Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness.

So that’s going to wrap it up with this exceptional food pizza bake with zucchini crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!