Recipe of Quick Baked Rotini with Italian Hot Sausage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked rotini with italian hot sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Rotini with Italian Hot Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Rotini with Italian Hot Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Rotini with Italian Hot Sausage:

1. Get 1 box rotini pasta (16 ounce)
2. Prepare 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
3. Take 1-1 lb. ground beef
4. Prepare 1 package fresh mushrooms (sliced)
5. Make ready 1 onion, chopped
6. Make ready 1 green pepper, chopped
7. Make ready Fresh minced garlic (about 6 cloves)
8. Get 1 tablespoon Italian seasoning
9. Make ready 1 tablespoon Oregano
10. Prepare 1/2 teaspoon Basil leaves
11. Take Sprinkle Black Pepper
12. Take 1-28 ounce can crushed tomatoes
13. Take 1 -can Condensed Tomato Soup
14. Make ready 1 - soup can milk
15. Make ready Mozzarella cheese (8 ounce bag), shredded
16. Prepare Salt for boiling pasta
17. Make ready Cooking spray

Steps to make Baked Rotini with Italian Hot Sausage:

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
7. Put shredded mozzarella cheese over your pasta sausage mixture….
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
9. Serve and enjoy 😉!

So that’s going to wrap this up with this special food baked rotini with italian hot sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!