Recipe of Award-winning Easy and Light Tomato Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and light tomato hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy and Light Tomato Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Light Tomato Hot Pot:

1. Prepare Soup
2. Prepare 2 can Canned tomatoes
3. Take 800 ml Water
4. Make ready 1 1/2 tsp Salt
5. Get 2 tsp Sugar
6. Take 3 Soup stock cubes (consomme, etc)
7. Get 1 tbsp White wine (or sake)
8. Prepare 2 clove Grated garlic
9. Get 3 tbsp Ketchup
10. Take 1 tbsp Japanese Worcestershire-style sauce
11. Prepare 1 Bay leaf
12. Get 1 dash Basil (powdered)
13. Get Ingredients (your favourite ingredients)
14. Get 1/2 Cabbage
15. Make ready 200 grams Thinly sliced pork loin
16. Prepare 2 Onions
17. Get 2 medium Potatoes
18. Take 1 pack King oyster mushrooms
19. Get 1 pack Shimeji mushrooms
20. Make ready 1 bag Enoki mushrooms
21. Get 1 Carrot
22. Get 1/2 bunch Broccoli
23. Take 1 1/2 bags Wiener sausages
24. Take 2 Eggplants
25. Get 1/2 bunch Spinach
26. Take Pasta to finish
27. Get 300 grams Cooked pasta
28. Make ready 150 grams Easy melting cheese
29. Take Risotto to finish
30. Get 3 bowls Plain cooked rice
31. Make ready 2 Eggs
32. Take 150 grams Easy melting cheese

Instructions to make Easy and Light Tomato Hot Pot:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

So that is going to wrap this up with this special food easy and light tomato hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!