How to Prepare Favorite Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Get 2 acorn squash
2. Make ready 2-4 plums
3. Make ready 2-4 peaches
4. Take 2 cups blueberries
5. Make ready 4 cups brown sugar
6. Prepare Ground Cinnamon
7. Take Shredded Mozzarella Cheese
8. Get Chopped Green Onion
9. Make ready 1 stick butter
10. Take Optional Maple Syrup

Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

So that is going to wrap it up for this special food sweet & fruity blueberry-plum baked acorn squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!