Recipe of Super Quick Homemade Easy recipe Stir fry veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy recipe stir fry veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter. It's big on flavor and so easy to make.

Easy recipe Stir fry veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy recipe Stir fry veggies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy recipe stir fry veggies using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy recipe Stir fry veggies:

1. Make ready 1 capsicum
2. Make ready 5-6 sugar snap peas
3. Make ready 6-7 mushrooms
4. Make ready 1 carrot,
5. Get 6-7 tofu cubes
6. Get 4-5 baby corn
7. Get 6-7 broccoli florets,
8. Take 1/4 tsp oregano or mix herbs
9. Get to taste salt
10. Make ready to taste pepper
11. Prepare 1/4 tsp kalonji (onion seed),
12. Prepare 1 tbsp Extra virgin olive oil

This easy veggie stir fry is perfect for busy weeknights when you don't feel like spending much time in the kitchen. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Asian stir-fries were always a bit of a mystery to me, but it turns out they're easy to make at home with the help of a little bit of arrowroot or cornstarch.

Instructions to make Easy recipe Stir fry veggies:

1. Stir fried vegetable recipe Method:- - Heat the olive oil over low- medium heat in a large pan..add some onion seed (kalonji) allow it to splutter..
2. Add the baby corn, sugar snap, mushroom, broccoli, capsicum, carrot, tofu to the hot oil..and some salt.. - Stir fry until the vegetables are tender and starting to turn golden brown, approx 8-10 min…(takecare to not dark brown the vegetables..)
3. Then season with the pepper and oregano and stir to coat.. serve hot…

To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Asian stir-fries were always a bit of a mystery to me, but it turns out they're easy to make at home with the help of a little bit of arrowroot or cornstarch. Looking for a quick and easy weeknight dinner? That's why we love our stir-fries around here. They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce.

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