How to Prepare Ultimate Creamy pesto pasta with mixed seafood

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy pesto pasta with mixed seafood. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy pesto pasta with mixed seafood is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy pesto pasta with mixed seafood is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy pesto pasta with mixed seafood:

1. Get 1 Onion
2. Make ready 3 cloves Garlic
3. Take 300 g Mixed seafood
4. Take Vegetables (like cauliflower or broccoli)
5. Get 200 cc Pasta water
6. Get 30 cc White wine
7. Prepare 50 cc Double cream
8. Take 300 g Penne pasta
9. Prepare Grated cheese (optional)
10. Take Fresh basil (for decorating)
11. Prepare Pesto
12. Prepare 40 g Basil
13. Take 1 clove Garlic
14. Prepare 50 cc Olive oil
15. Get 25 g Pine nut
16. Prepare 25 g Almond flakes
17. Make ready 20 g Dried Grated Hard Cheese
18. Make ready 1 Tablespoon Lemon juice

Instructions to make Creamy pesto pasta with mixed seafood:

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3. Cook penne pasta according to package directions.
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6. Pour in the double cream.
7. Add in the pesto and grated cheese.
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

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