Step-by-Step Guide to Make Favorite Penne pasta in white sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, penne pasta in white sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne pasta in white sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Penne pasta in white sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have penne pasta in white sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne pasta in white sauce:

1. Take 2 cups cooked penne pasta
2. Make ready 1/2 cup diced red and green capsicum
3. Get 1 cup diced broccoli
4. Make ready 1 small tub double cream
5. Prepare 1/2 cup greek yogurt
6. Make ready 1/2 cup cream cheese
7. Get 1/3 cup milk
8. Get 1 teaspoon oregano
9. Make ready 2 tablespoon plain flour
10. Make ready 1/2 cup parmesan cheese
11. Take 1/2 cup cheddar cheese
12. Take 1/4 teaspoon black pepper powder
13. Take 1 teaspoon oil

Instructions to make Penne pasta in white sauce:

1. In a pan add oil and add broccoli and red capsicum and cook on medium heat until soft. Add in boiled pasta - In a bowl whisk cream, flour, milk, cream cheese and greek yogurt. Pour into the vegetables and pasta. Add in the Parmesan cheese, oregano and pepper and mix well.
3. Transfer in a baking tray and add cheese on top and bake at 180C in a preheated oven for 15 minutes or until the cheese has melted and the sauce cooked. - Serve hot.

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