How to Prepare Award-winning Crack Chicken Spaghetti Bake
by David Maxwell
Crack Chicken Spaghetti Bake
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crack chicken spaghetti bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crack Chicken Spaghetti Bake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crack Chicken Spaghetti Bake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crack Chicken Spaghetti Bake:
Make ready 4 cups cooked chicken, shredded or cubed
Make ready 1 lb spaghetti noodles
Prepare 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
Take 16 oz pack of Velveeta, cubed (I used 10 oz)
Take 1 & 1/2 cup low sodium chicken stock or broth
Prepare 1 teaspoon each of black pepper, onion powder, & garlic powder
Take 2 teaspoons Parsley flakes (optional)
Prepare 1 (1.5 oz.) package dry ranch mix
Make ready 3 tablespoons chopped bacon or bacon bits
Take 1 cup Italian, cheddar, or Parmesan cheese, grated
Steps to make Crack Chicken Spaghetti Bake:
Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
Whisk in dry ranch. Mix well.
Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
Pour into baking dish and top with shredded cheese and bacon pieces.
Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
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