Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage tagliatelle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage Tagliatelle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Tagliatelle is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sausage tagliatelle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Tagliatelle:
- Take 125 g Of Pasta Bows or Shells
- Make ready 100 g Broccoli
- Get 100 g sausage
- Take 1 Teaspoon Garlic
- Prepare Pinch Rosemary
- Take 1/2 Tablespoon Olive Oil
Steps to make Sausage Tagliatelle:
- Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
- Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
- When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
- Add rosemary to your sausage, then add your broccoli.
- Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve
So that’s going to wrap it up with this special food sausage tagliatelle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
