05/07/2020 03:26

Easiest Way to Prepare Any-night-of-the-week Spinach Lasagne

by Kevin Castillo

Spinach Lasagne
Spinach Lasagne

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach lasagne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Lasagne is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach Lasagne is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach lasagne using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagne:
  1. Make ready 400 g fresh Lasagne sheets
  2. Take 1 onion
  3. Prepare 1 broccoli
  4. Prepare 300 g carrots
  5. Prepare 600 g spinach
  6. Take 350 g cheese
  7. Prepare 250 ml milk
  8. Take Knob butter
  9. Make ready 2 garlic cloves
  10. Get 2 tins chopped tomatoes
  11. Prepare 4 tbsp cornflour
  12. Prepare 2 vegetable stock cubes
  13. Get 2 tbsp parsley
  14. Take 1 tbsp olive oil
  15. Make ready Pepper
Instructions to make Spinach Lasagne:
  1. Peel carrot. Chop onion, garlic broccoli and carrots.
  2. Add onion and olive oil to a large pan. Cook for 2-3 minutes.
  3. Boil kettle.
  4. Add parsley and garlic.
  5. Make up 1 stock cube.
  6. Add tomatoes and stock.
  7. Add carrots and broccoli. Top up extra water to cover vegetables if required. Put lid on and leave.
  8. Make up the second stock cube.
  9. In a second pan add butter on a low heat.
  10. Add milk and stock to the butter.
  11. Add cornflour 1 tbsp at a time stirring until there are no lumps.
  12. Add some of the cheese until it tastes good. I used about 150g.
  13. Stir until all cheese is melted. Add pepper.
  14. Add spinach to tomato mixture a bit at a time till it all fits. Keep stirring cheese mixture.
  15. Turn off heat on both pans, get out oven proof dishes (I am using foil trays to freeze) and start chopping the Lasagne sheets to size.
  16. Add some of the tomato juice to the bottom. A thin layer to cover.
  17. Start layering with Lasagne sheet, vegetable mixture, Lasagne sheet, cheese sauce… Stop with a cheese sauce layer on top.
  18. Sprinkle with cheese.
  19. Put in oven for 20 minutes.
  20. Serve.

So that’s going to wrap it up with this special food spinach lasagne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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