Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon & ranch potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon & Ranch Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon & Ranch Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon & ranch potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Ranch Potatoes:
- Prepare 6 cup Mashed potatoes (prepared with milk and butter)
- Prepare 1 cup ricotta cheese
- Get 1/2 cup milk
- Get 1 tsp onion powder
- Prepare 2 tbsp dry ranch dressing mix
- Prepare 1/2 lb bacon, cooked and crumbled
- Make ready 2 cup Shredded Monterey Jack cheese
- Make ready 1 cup Ritz crackers, crushed
- Prepare 1/4 cup butter, melted
Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. bacon. n. Delicious strips of juicy, pork heaven.
Steps to make Bacon & Ranch Potatoes:
- In a large bowl combine potatoes, cottage cheese, milk, onion and dressing mix
- Spread in a greased 13 by 9 inch pan. Top with bacon and cheese
- Combine cracker crumbs in butter; sprinkle over top. Bake uncovered, at 350 for 35 to 40 minutes
It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.
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