Recipe of Homemade Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Get 400 grams dry gluten-free fusilli pasta
2. Get 50 grams anchovy fillets in oil, drained and roughly chopped - reserve oil
3. Get 1 1/2 tbsp oil from anchovy jar
4. Make ready 2 clove garlic, finely chopped
5. Get 1/2 tsp chilli flakes or to taste
6. Make ready 250 grams small broccoli florets
7. Take 100 grams sweetcorn
8. Get to taste Salt & pepper

Instructions to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the pack instructions
2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through
3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic
4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds
5. Stir in the chilli flakes and take the pan off the heat
6. Drain the pasta but reserve the pan water
7. Pour the pasta and veg into the frying pan and coat with the anchovy paste
8. Add some of the pasta water to thin the anchovy coating
9. Season to taste and serve immediately

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