Steps to Make Favorite Negresco/Alfredo Pasta Bake
by Mabelle Stevens
Negresco/Alfredo Pasta Bake
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, negresco/alfredo pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Negresco/Alfredo Pasta Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Make ready 2 measuring cups of penne pasta
Take 4 measuring cups of water
Get 1 bouillon cube
Prepare to taste salt
Prepare for the sauce:
Prepare 2 tbs butter
Prepare 2 tbs flour
Prepare 1/2 TSP garlic powder
Take 1 measuring cup of cooking cream
Make ready 1/2 measuring cup of milk
Prepare 1/2 measuring cup of your fav. cheese (I used Romano)
Make ready to taste salt
Prepare 1 dash biryani spices for a special taste
Prepare the filling:
Make ready 2 cups shredded mozzarella cheese
Take 1 finely minced chicken breast
Get 1/2 (1 cup) sliced mushrooms
Get 1/2 (1 cup) julienne sliced bell peppers
Make ready 1/2 (1 cup) sliced green olives
Prepare sprinkle of oregano
Get 2 tsp mustard
Make ready dash salt
Prepare 1 tsp honey
Get 1/2 tsp garlic powder
Take 1/2 tsp biryani spices
Prepare you can substitute for Italian or any other kind of spices
Make ready I just like smelling and tasting the aroma
Take of different countries and cultures in my favorite dishes π
Instructions to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
So that’s going to wrap it up with this exceptional food negresco/alfredo pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!