Easiest Way to Prepare Favorite Creamy Salsa Style Baked Taquitos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy salsa style baked taquitos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Salsa Style Baked Taquitos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:

1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
2. Get 4 oz. brick style cream cheese, softened to room temperature
3. Get 1/2 cup salsa (jarred or homemade)
4. Get 1/2 cup shredded cheddar or colby jack cheese
5. Make ready 1/4 cup onion, finely diced
6. Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
7. Prepare 1/8 tsp. each cayenne pepper and salt
8. Get Olive oil, for brushing
9. Prepare flour tortillas (6 or 8 inch size)

Steps to make Creamy Salsa Style Baked Taquitos:

1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that’s going to wrap it up for this special food creamy salsa style baked taquitos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!