24/12/2020 04:07

Recipe of Perfect Potato cheese pakora

by Addie Delgado

Potato cheese pakora
Potato cheese pakora

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato cheese pakora. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato cheese pakora is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato cheese pakora is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato cheese pakora using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato cheese pakora:
  1. Prepare For coating
  2. Get Gram flour half cup
  3. Take Salt 1tsp or as required
  4. Prepare 1 tsp Red chilli
  5. Get 1 tsp Red chilli crushed
  6. Make ready 1 tsp Corinder whole
  7. Take 1 tsp Cumin seed
  8. Prepare 1 tbs Rice flour
  9. Make ready Turmaric half tsp
  10. Take pinch Baking soda
  11. Take Fro filling
  12. Prepare Potato 2 boiled and mashed
  13. Prepare Cheddar chesse half cup greeted
  14. Prepare Black pepper 1 tsp or as required
  15. Make ready Salt 1 tsp or as required
Steps to make Potato cheese pakora:
  1. First mix all the coating ingredients together with the help of water and make a paste mix it very well and then leave it for 15 min
  2. Then mix the filling ingredients well and make small balls and coat it with the mixture then deep fry them until golden brown serve it hot with imli sauce or tomato sauce…

So that’s going to wrap this up for this special food potato cheese pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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