23/11/2020 04:39

Recipe of Speedy Almost Shepherds Pie

by Eugene Malone

Almost Shepherds Pie
Almost Shepherds Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, almost shepherds pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almost Shepherds Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Almost Shepherds Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have almost shepherds pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Almost Shepherds Pie:
  1. Make ready 1 can Cream of mushroom soup
  2. Take 1 can Cream of chicken soup
  3. Prepare 1 envelope onion soup mix
  4. Get 1 lb ground beef
  5. Prepare 4 cup mashed potatoes
  6. Get 1 tsp salt
  7. Get 1 tsp Course ground black pepper
  8. Get 1 cup milk
  9. Make ready 2 cup frozen mixed vegetables
  10. Prepare 1/2 cup cheddar cheese
Instructions to make Almost Shepherds Pie:
  1. Preheat oven to 350°
  2. Brown ground beef in skillet
  3. Mix soups, onion mix, salt, pepper, and milk in casserole dish
  4. Boil vegetables according to pkg directions then add to casserole dish
  5. Mix well
  6. Add cooked beef to casserole. Mix well.
  7. Top with mashed potatoes
  8. Bake at 350°F for 30 minutes
  9. Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted.

So that’s going to wrap it up with this exceptional food almost shepherds pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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