Recipe of Any-night-of-the-week Baked Leek Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked leek casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Leek Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Leek Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Leek Casserole:

1. Get 2-3 leek leaves, cut into small pieces
2. Make ready 1 potato, cut small pieces
3. Take 1 carrot, cut or shred
4. Make ready 2 tablespoons flour
5. Prepare 2-3 tbsp oil
6. Take 1 cup milk
7. Take About one cup of boiled leek water
8. Take Salt
9. Take 1 cup cheese

Steps to make Baked Leek Casserole:

1. Boil water, add potato, leeks and carrot until tender.
2. Drain, Reserve a cup of its water, set the oven for 375
3. Put veggies into baking dish
4. A small sauce pan heat oil, add flour stir preventing get it thickens
5. Then add milk
6. Stir, add leek water
7. Stir until thickens and pour over leek mix
8. Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
9. Your dish is ready to be eaten.

So that’s going to wrap it up with this exceptional food baked leek casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!