Recipe of Award-winning Baked Veggie Egg Rolls

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked veggie egg rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Veggie Egg Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Veggie Egg Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Veggie Egg Rolls:

1. Prepare 4 bell peppers, (green, red, yellow, orange) diced
2. Get 1 sweet onion, diced
3. Make ready 1-2 jalapeno, diced
4. Take 2 tbsp Southwest Seasoning
5. Prepare 1 tbsp Garlic Powder
6. Take 2 cups broccoli slaw
7. Take 2 cups Cheddar Cheese, shredded, fat-free
8. Take 1 small can green chilis
9. Take 1 tomato, chopped
10. Prepare 1 package egg roll skins
11. Make ready 1 egg white, lightly beaten

Instructions to make Baked Veggie Egg Rolls:

1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
2. Add broccoli slaw and continue cooking until tender.
3. Remove from heat and let cool.
4. Mix with tomatoes, chili, and cheese.
5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

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